ALL EVENTS INCLUDE
Your Choice of Menu, Personal Event Consultant, Personal Banquet Manager for On-site Coordination, Tablecloths & Napkins, House Centerpieces
BUFFET:
PLASTICWARE | $49
CHINA | $56
Hors D’Oeuvres Display, House Garden, Chop Chop or Caesar Salad, Chef’s Choice Cold Salad, Vegetable & Potato, Four Hot Entrées, Chocolate-Covered Strawberries, Coffee and Tea Service
SIT-DOWN $69
Hors D’Oeuvres Display, Three-Course Dinner Includes: Appetizer, Up to Three Entrée Selections, and Dessert Substitute for a Salad $2, Add a Salad Course $3, Chocolate-Covered Strawberries, Coffee and Tea Service, China Included
DINNER STATIONS $74
Hors D’Oeuvres Display, Chef’s Choice Butler-Style Hors D’Oeuvres, Family Style Salad, Choice of Four Lavish Stations, Chocolate-Covered Strawberries, Coffee Station
ADDITIONAL CONSIDERATIONS: Kitchen & Waitstaff Fees vary based on event size. Kitchen Rental Fees may apply based on venue. Travel Fee may apply based on distance. $250 Trash Removal Fee (if applicable). Revenue minimums will apply based on date. (Please consult your event consultant.) 15% Service Charge + 21% Catering Charge + MA Tax
STATIONARY DISPLAY
*$75 Chef Attended fee
STATIONARY CRUIDITE
Fresh Vegetable, Dip, Hummus, & Gourmet Crackers
$2
SPECIAL WELCOME
Fresh Vegetable Dip, Hummus, & Gourmet Crackers, Horseradish Cheese, Jams, Flatbread & Crostini
$2
$5
ELITE WELCOME
Fresh Vegetable Dip, Hummus, & Gourmet Crackers, Horseradish Cheese, Jams, Flatbread & Crostini, Domestic Cheese & Fresh Fruit Display
$5
$15
CHARCUTERIE
Includes: Cured Meats, Variety of Cheese's, Roasted Peppers, Pepperoncini, Portobello Mushrooms and Breads including Focaccia and Italian and assorted accompaniments
$15
Butler-Style Hors d'oeuvres/Stations
$7
CHEF SELECTION OF THREE ITEMS
Italian Meatballs, Mini Bruschetta, Pot Stickers
$7
$12
PREMIUM SELECTION
Chef Selection plus Choose 5 from the list below: Apricot Chicken Salad in Pastry Cups, Artichoke Florentine, Asparagus Fries in Horseradish Sauce, Asparagus Wrapped in Prosciutto, Baby Fried Shrimp, Barbecued Kielbasa, Beef Teriyaki, Bleu Cheese Bread, Buffalo Chicken Tenders, Cajun Fried Dough Marinara, Cheddar & Bacon Potato Cups, Chicken Fingers, Coconut Chicken with Thai Sauce, Curried Zucchini in Cucumber Sauce, Deviled Eggs, Fried Brie with Raspberry Sauce, Fried Mozzarella Sticks, Fried Ravioli with Marinara, Garlic Mussels with Tarragon, Garlic Spinach Crostini, Potato Pancake with Shaved Sirloin, Grilled Chicken or Beef Satays, Hot/Sweet Sausage with Red Onion, Melon Wrapped in Prosciutto, Mini Bruschetta, Mini Chicken Cordon Bleu, Mini Philly Cheese Steak, Open Face Seafood Salad, Pork Shu Mai, Potato Pancakes with Sour Cream, Quesadillas, Roasted Red Pepper Napoleon, Seafood Stuffed Mushroom Caps, Stuffed Artichokes, Stuffed Grape Leaves, Swedish or Italian Meatballs, Sweet Potato & Maple Turkey Risotto, Tempura Shrimp with Thai Sauce, Thai Dumplings, Tuna Poke with Mango Relish, Vegetable Pot Stickers, Vegetable Spring Rolls
$12
$14
ULTRA PREMIUM SELECTION
Chef Selection plus choose 9 from the entire list. Beer-Battered Vegetables, Cajun Scallops, Clams Casino, Crab Cakes with Remoulade, Escargot in Puff Pastry, Garlic Shrimp Toast, Lobster Risotto Balls, Lox & Black Bread, Mini Griddled Lobster Sandwiches, Scallops in Bacon, Shrimp and Lobster Quesadilla, Smoked Salmon Canapes, Tenderloin Mini-Kabobs
$14
$5
ADDITIONAL SEAFOOD
Butler Style Sushi: Salmon Rolls, Tuna Rolls & California Rolls with Ginger, Wasabi & Soy
$5
$6
BUTLER STYLE SHRIMP
$6
$25
NEW ENGLAND SEAFOOD STATION*
Minimum of 75 Guests: filled with Fresh Oysters, Shrimp, Clams Shucked to Order, Marinated Mussels, Snow Crab Claws with Mignonette Half Shelled Green Lip Mussels, Horseradish, Cocktail Sauce, Tabasco & Lemon
$25
$8.50
SUSHI STATION
Salmon Rolls, Tuna Rolls, California Rolls with Ginger, Wasabi & Soy
$8.50
$8
PASTA STATION*
Chef Attended Station with choice of Tortellini Alfredo or Rigatoni a la Vodka
$8
$8
CRAB CAKE STATION
$8
$8
TACO STATION
Choice of Tuna Poke, Southwest Chicken or Tex Mex Beef Fajita
$8
APPETIZER
Your Choice of one: Cordon Bleu Crostini, Baked Brie Crostini, Asian Ginger Crab, Grape Tomato & Watermelon, Chicken Apricot with Spiced Walnuts, Grilled Eggplant & Roasted Pepper Tapenade, Tomato Gorgonzola Bisque, Zucchini Cake with Herb Remoulade, Antipasto Cocktail, Tomato & Mozzarella Cocktail, Lavender Honey Pork Belly | $2, Smokey Shrimp with Mango | $2, Guacamole Mousse with Cilantro Shrimp| $2, Garlic Shrimp with Broccoli Slaw | $2, Garlic Shrimp with Zesty Mango Salsa | $2, Crab Cake with Spicy Remoulade | $4
POTATO/RICE
Garlic Mashed Potatoes, Sour Cream & Chive Mashed Potatoes, Horseradish Mashed Potatoes, Garlic & Dill New Potatoes, Herb Roasted Potatoes, Oven Roasted Red Bliss Potatoes, New Potatoes with Parsley & Red Onion, Orzo Rice Pilaf, Rice Primavera, Wild Rice, Au Gratin Potatoes | $2, Twice Baked Potato | $2, Risotto of the Day | $2
VEGETABLES
Julienne Vegetable Medley, Sautéed Zucchini & Summer Squash, Green Beans with Carrots & Roasted Corn, Green Beans Almondine, Carrots Sautéed in Tarragon Butter, Ginger Glazed Carrots, Grilled Vegetables | $3, Fresh Asparagus | $3
FAMILY STYLE SALAD
Mesclun | $3, House Garden | $3, Traditional Caesar | $3, Chop Chop | $3, Greek | $4, Spinach | $4, Savannah Belle | $4, Substitute Appetizer for a Salad | $2
PASTA COURSE $5
Pastas: Rigatoni, Ziti, Penne, Bowtie, Angel Hair, or Fettuccine | Sauces: Marinara, Alfredo, Carbonara, Aglio e Olio, or Pesto
POULTRY
MARGARITA CHICKEN
Oven roasted chicken topped with pesto, tomato, and mozzarella cheese with basil cream
MAPLE TURKEY
Oven roasted turkey breast finished in a whole grain mustard-maple sauce
CHICKEN FLORENTINE SUPREME
Oven roasted chicken, sautéed spinach, mushrooms and garlic finished with a supreme sauce
CHICKEN ALFRESCO
Chicken breast with brie & raspberry demi glace
CHICKEN MARSALA
Pan seared chicken and mushroom finished with marsala wine sauce
BELLA CHICKEN
Roasted chicken, portabella mushrooms, spinach, roasted peppers
CREATE YOUR OWN STUFFED CHICKEN ENTRÉE
Boneless breast of chicken with your choice of: Bread stuffing with poulet sauce | Boursin cheese and bread stuffing with roasted red pepper and chive cream sauce | Fontina and asparagus stuffing with basil cream sauce | Prosciutto, fontina, and sage stuffing with sun-dried tomato cream sauce | Italian sausage, apricot, and pine nut stuffing with basil cream sauce | Cranberry bread stuffing with sweet cranberry demi glace
MEAT
GRILLED PORK CHOPS
Flatiron grilled pork with roasted Fuji apples and a cider demi glace
BRAISED SHORT RIBS
Slow braised Angus short ribs with roasted root vegetables
$5
FLAT IRON STEAK
Grilled marinated flat iron steak
$5
$8
PETIT FILET BEAUJOLAIS
Grilled filet mignon medallions with sautéed spinach and mushrooms finished with a tarragon-demi
$8
$10
8 OZ. FILET MIGNON
Grilled filet with merlot demi glace
$10
$10
PRIME RIB
Slow-roasted rib eye served with natural au jus
$10
CREATE YOUR OWN MARINATED SIRLOIN ENTRÉE
St. Arthur’s: Guinness rub, mushroom sauce | Gorgonzola: Gorgonzola cheese, Merlot reduction | Bistro: Sautéed peppers and onions, mushroom sauce | Chimichurri Steak: Grilled skirt steak, garlic, cilantro, Chimichurri sauce | Smith’s Ferry: Spice rub, sautéed mushrooms and onions, demi glace | Mt. Tom: House Mt. Tom herb spice, mushroom demi glace
$6oz Lobster Tail $15
Surf & Turf
$6oz Lobster Tail $15
$8
Blackened Salmon
$8
$5
Baked Stuffed Shrimp Casserole
$5
$5
Grilled Shrimp Skewer
$5
SEAFOOD
BAKED STUFFED SCROD
Our house seafood stuffing topped with lobster sauce
COCONUT WHITE FISH
Panko and coconut-dusted scrod served with a citrus sauce
SEAFOOD STUFFED SHRIMP CASSEROLE
Oven roasted hooked shrimp with homemade seafood stuffing
$5
BAKED STUFFED JUMBO SHRIMP Individual stuffed jumbo shrimp with homemade seafood stuffing served with drawn butter
$5
CREATE YOUR OWN SEAFOOD ENTRÉE
Salmon, Scrod or Mahi-Mahi prepared your way: Oven roasted with mango salsa or cucumber dill sauce | Oven roasted with lemon seasoned bread crumbs | Pesto basil & garlic basted with parmesan cheese | Blackened roasted with a cajun rub | Mediterranean garlic, spinach, tomatoes, artichoke, feta cheese and olive oil
VEGAN/VEGETARIAN
GRILLED MARINATED ZUCCHINI
Grilled marinated zucchini with goat cheese and roasted red peppers, served on a bed of spinach and garlic cous cous
WILD MUSHROOM RAVIOLI
Wild mushroom ravioli with a spinach and artichoke cream sauce
VEGETABLE LASAGNA
Seasoned vegetables with layers of cheese, noodles & house marinara
EGGPLANT NAPOLEON
Roasted peppers, sautéed spinach & goat cheese, layered between eggplant in our house marinara
PENNE MEDITERRANEAN
Artichokes, baby spinach, red peppers, roasted tomatoes, olives and feta cheese
VEGAN OPTIONS
Roasted Eggplant | Shepherd’s Pie | Vegan Marsala | Vegan Parmesan
Chocolate Covered Strawberries included
DESSERTS
$2
Oreo Cookie Ice Cream Roll with Hot Fudge
$2
$2
Vanilla Crunch Ice Cream with Raspberry Peanut Coulis
$2
$2
Ice Cream Parfait
$2
$2
Bananas Foster
$2
$2
Cherries Jubilee
$2
$2
Signature Cobbler
$2
$2
Brownie a la Mode with Fudge Sauce
$2
$2
Chocolate Mouse with Raspberry Sauce
$2
$2
Strawberry Shortcake
$2
$2
Chocolate Cake with Vanilla Ice Cream
$2
$2
English Trifle
$2
$2
Profiterole with Amaretto Chocolate Sauce
$2
$2
Toasted Almond Roll with Fudge Sauce
$2
$4
Chocolate Ganache Cake
$4
$4
Strawberry Amaretto Cake
$4
$4
Hazelnut Cappuccino Cake
$4
$4
Tiramisu
$4
$30
SMALL PLATTER OF COOKIES
$30
$30
SMALL PLATTER OF COOKIES & BROWNIES
$30
$50
LARGE PLATTER OF COOKIES
$50
$50
LARGE PLATTER OF COOKIES & BROWNIES
$50
$5
SUNDAE BAR
Minimum of 50 Guests, Vanilla & Chocolate Ice Cream served with Sprinkles, Fudge Sauce, Strawberry Sauce, Caramel Sauce, Nuts, Whipped Cream, Cherries & More
$5
$10
VIENNESE TABLE
Minimum of 30 Guests, Cake Display to include: Chocolate, Carrot & Cheesecake with Assorted Sauces, Layer Mousse Cake, Pecan Pie, Tiramisu, Variety of Trifles & Mousses, Gourmet Candy Display.
$10
$3
Add Sundae Bar
$3
BEVERAGE MENU
COCKTAILS PER DRINK
$3.50
SODA & JUICE
$3.50
$5.50
DOMESTIC BEER
$5.50
$5-$8.50
IMPORTED BEER
$5-$8.50
$10-$13
WINE
$10-$13
$9.75-$11.75
MIXED DRINKS
$9.75-$11.75
$11-$15
SPECIALTY DRINKS
$11-$15
TOASTS
$3.50
WINE TOAST
$3.50
$3.50
CHAMPAGNE TOAST
$3.50
PREMIUM BAR
$26
Premium Social Hour
$26
$11
Second Hour
$11
$9
Each Additional Hour
$9
$49
Premium Open Bar up to 5 Hours
$49
PREMIUM BAR OFFERINGS:
RUM
Myers’s Platinum White, Captain Morgan Spiced
BOTTLED BEER & CANS
Bud Lite, Back East Lil' Scoop, Wormtown IPA, Artifact No New Friends, Angry Orchard, White Claw-Back Cherry
WINE
Copper Ridge Chardonnay & Cabernet | Barefoot Riesling | House Champagne
GIN
Tanqueray
TEQUILA
100% Blue Agave
VODKA
Three Olives, Three Olives Raspberry
WHISKEY & BOURBON
Johnnie Walker Red, Jack Daniel’s, Seagram’s VO, Four Roses Bourbon
CORDIALS & MIXERS
Amaretto, Sour Apple, Peachtree Schnapps, Raspberry Liqueur, Triple Sec, Stock Vermouth, Southern Comfort
ADDITIONAL FEES
15% Service Charge | 21% House Charge | Applicable Tax
GENERAL CONDITIONS
Revenue minimums will apply based on date. Please consult your event consultant.
$1500
We require a non refundable deposit upon booking your event. The deposit will be credited towards your final bill.
$1500
Non-refundable second & third payments (no credit cards) are due 9 months and 6 months prior to your event date. These payments are approximately 25% of the estimated value of your event and will be credited towards your final bill.
Children's meals (4-12) and Vendor meals will be charged at half the menu price per person.
$45 per table
Waitstaff fee is based on the final guest table count. An estimated count may be used as a placeholder until final count and floor plan are received 10 days before event date.
$45 per table
Manu prices cannot be guaranteed for more than 90 days due to possible market fluctuations. Charges will not exceed 15% annually.
We require a guaranteed number of guests 10 days before your event. Final counts and payments by certified check are required 3 days before your event.
Our prices do not include a 21% catering charge, 15% service charge, and any applicable taxes, which will be added to all services.
The term "Catering Charge" as used in this Event Contract means the fee which you will pay for the use of our Catering Services and is therefore taxable. The "Catering Charge" is not a tip or service charge for our wait staff employees, service employees, service bartenders or any other persons providing services in connection with your event.
The term "Service Charge" as used in this Event Contract means the fee which you will pay for the services of all the front of the house staff. This fee will be directly distributed to the entire front of the house team (excluding management) and is therefore not taxable.
A credit card number must be secured for any incidentals that may occur during the day of your event.
BEVERAGE CONDITIONS
Log Rolling will not serve alcoholic beverages to anyone under the legal drinking age. All guests are required to present a legal I.D. upon request. Log Rolling has the right to not serve alcohol to any guest that does not have the proper identification no matter the age, race or gender.
Log Rolling reserves the right to confiscate any open containers during an event that was not purchased through Log Rolling.
Log Rolling has a strict no shot policy.
Log Rolling reserves the right to not serve alcohol to any guests who appear to be intoxicated.
No alcohol will be served after 1:00 a.m.
SATELLITE KITCHEN RENTAL
If an event is occurring at a venue with a fully operational commercial kitchen and allows Log Rolling Catering full access to this kitchen then there will only be a $250 kitchen staff labor charge added. The kitchen must have commercial ovens, stove tops, sinks, refrigeration and ample prep space. If the above is not available:
$750 kitchen equipment charge will be applied to the final bill. This charge will include all necessary kitchen equipment, kitchen labor and prep tables needed to execute the event menu.
A
$750 kitchen equipment charge will be applied to the final bill. This charge will include all necessary kitchen equipment, kitchen labor and prep tables needed to execute the event menu.
Client or venue is required to provide a minimum 20x20 caterer's tent with a minimum of 3 sides. The caterer's tent must be connected to the main guest tent or venue. if inclement weather our staff should be protected from the elements. An additional tent or marquee may be necessary to connect the main tent to the caterer's.
$250) and water ($150).
Client is required to inform Log Rolling Catering about access to power and water in the caterer's tent. If access is not available additional fees will apply for us to provide a generator (
$250) and water ($150).
Catering trucks must be able to drive directly to the caterer's tent during the event, regardless of weather conditions without getting stuck in inclement ground conditions. A paved or gravel driveway is ideal.
All contract timing is subject to change based on weather conditions.
If the above catering needs are not met, resulting in poor working conditions for staff an additional charge will be processed to a card on file after the event.