GENERAL CONDITIONS

WAITSTAFF LABOR FEES (Average)

$35 per hour (3 hour minimum)

KITCHEN STAFF FEES (Average)

$35 per hour (3 hour minimum)

HOUSE CENTERPIECES INCLUDED FOR EACH TABLE

LINEN TABLECLOTHS AND NAPKINS

$2.50 per person

DISPOSABLE CHAFING DISH WITH STERNO

$15.00 each

METAL CHAFING DISH WITH STERNO

$25.00 each (staffed events only)

TRASH REMOVAL FEE (if applicable)

$250

CHINA RENTAL

$8 per person (includes all necessary plate ware & flatware)

BAR GLASSWARE

$4 (per person)

SATELLITE KITCHEN RENTAL

If event is occurring at a venue with a fully operational commercial kitchen and allows Log Rolling Catering full access to the kitchen a kitchen rental may not apply. Kitchen must have commercial ovens, stove tops, sinks, refrigeration and ample prep space. If the above is not available:

  • A $500 Kitchen Equipment charge will be applied to final bill. This charge will include all necessary kitchen equipment & prep tables needed to execute the event menu.

  • Client or venue is required to provide a 15x15 Caterer's tent with a minimum of 3 sides. The caterer's tent much or connect to the main guest tent or venue. If inclement weather our staff should be protected from the elements.

  • Client is required to inform Log Rolling Catering about access to power and water in the caterer's tent. If access is not available an additional fee may apply for us to provide a generator and water.

ADDITIONAL GENERAL CONDITIONS

We require a non-refundable deposit upon booking your event. The deposit will be credited towards your final bill.

We require a minimum catering revenue

We require a guaranteed number of guests 10 days before your event. Final counts and payment by certified check are required 3 days before your event.

Menu prices cannot be guaranteed for more than 90 days due to possible market fluctuations. Changes will not exceed 15% annually.

Prices do not include a 21% catering charge 15% service fee and 7% Massachusetts tax which will be added to all services.

The term “catering charge” as used in our event contract means the fee which you will pay for our off-site services at your designated location. The “service fee” is a tip or service charge for our wait staff employees, service employees, or any other persons providing services in connection with your event. Guests are expected to tip bar staff; tip jars will be available at each bar. If tip jars are removed, Event Host will be required to pay an 18% gratuity (in addition to house charge and sales tax).

A travel fee may be assessed to events that are outside of our 45 minute catering range. This fee will vary based on travel time and size of