SOCIAL HOUR/COCKTAIL PARTY MENU
Minimum of 50 guests. All food station s will be opened upon arrival and will remain open for 90 minutes.
$19.50
CLASSIC
(requires a chef) Fresh Vegetable, Dip, Hummus, Gourmet Crackers, Horseradish Cheese, Jams, Flatbread & Crostinis. Chef selection of butler-style hors d'ouevres including Seasonal Meatballs, Mini Bruschetta, Potsticker, and Coconut Chicken
$19.50
$27.50
TRADITIONAL
(requires a chef) Fresh Vegetable, Dip, Hummus, Gourmet Crackers, Horseradish Cheese, Jams, Flatbread & Crostinis. Chef selection of butler-style hors d'ouevres including Seasonal Meatballs, Mini Bruschetta, Potsticker, Coconut Chicken, Scallops in Bacon, Mini Philly Cheesesteak, Mushroom Caps, Bruschetta platter, Chef ’s choice mini-dessert pastries, butler-style, coffee, tea and decaf
$27.50
COCKTAIL SAMPLER MENU
(requires a chef) Fresh Vegetable, Dip, Hummus, Gourmet Crackers, Horseradish Cheese, Jams, Flatbread & Crostinis. Chef selection of butler-style hors d'ouevres including Seasonal Meatballs, Mini Bruschetta, Potsticker, and Coconut Chicken. Your Choice of two petite self service petite sampling station from the list below:
Corn chowder with corn bread. Shrimp and scallop scampi with orecchiette pasta
Mini salad station with assorted greens, fixings and dressings
Mashed red bliss potatoes with homemade chili, shredded cheddar cheese and assorted toppings
Vegetable Lasagna with Garlic Rolls & Caesar Salad
Finger sandwich tower “bar” with assorted mini sandwiches. Includes tuna, egg, seafood, ham and chicken
Gourmet pizza, BBQ chicken with red onion, and margarita
Chop-chop salad with chicken or shrimp. Includes finely chopped vegetables and house creamy dressing
Roasted vegetable polenta bake and cheese ravioli with wild mushroom tomato pesto
Tomato basil risotto with grilled marinated chicken, shrimp and risotto
Home-style angus meatloaf with gravy, gourmet macaroni and cheese, and buttered broccoli florets
Beef & Chicken Tacos with all the fixings
Pot stickers, vegetable lo mein, chicken and broccoli stir-fry
Sliders: angus beef sliders, warm rolls and pickles. Served with a variety of toppings and dressings including homemade chips
Chicken pot pie and hearty beef stew with fresh-baked soft rolls and butter.
ADDITIONAL OPTIONS
$8
EACH ADDITIONAL STATION
$8
Turkey with Stuffing and Gravy $8 | NY Sirloin or Roast Tenderloin $12
CARVING STATION
includes rolls and Assorted Condiments
Turkey with Stuffing and Gravy $8 | NY Sirloin or Roast Tenderloin $12
$8
NORTH END PASTA STATION
Tortellini Broccoli Alfredo, Bollognese Rigatoni, Garlic Rolls & Shved Parmesan
$8
$12 (Pick 2, Chef fee $75) Tortellini Broccoli Alfredo, Penne a la Vodka, Bolognese, Mediterranean Pasta, Pesto Cavatappi or Mushroom Ravioli with Artichoke Sauce
CHEF ATTENDED PASTA BAR
$12 (Pick 2, Chef fee $75) Tortellini Broccoli Alfredo, Penne a la Vodka, Bolognese, Mediterranean Pasta, Pesto Cavatappi or Mushroom Ravioli with Artichoke Sauce
Butler style mini pastries $6 | Chef's Choice Sweet Table $8 | Coffee, Tea & Decaf
DESSERT UPGRADES
Butler style mini pastries $6 | Chef's Choice Sweet Table $8 | Coffee, Tea & Decaf